EPA or DHA: Which is Better? (2025)

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Key takeaways Conclusion References
  • EPA or DHA: Which is Better? (1)

    Written By: Brenda Peralta

  • EPA or DHA: Which is Better? (2)

    Reviewed By: Prof. Oded Shoseyov, Ph.D

  • EPA or DHA: Which is Better? (3)

    Fact checked By: Dr. Ronit Shaltiel-Karyo, Ph.D, MBA

EPA or DHA: Which is Better? (4)EPA or DHA: Which is Better? (5)

Read Time: Last Update: Apr 02Publish Update: Mar 12

  1. Key Takeaways

  2. What's The Difference Between EPA and DHA?

  3. EPA and DHA Health Benefits

  4. Do You Need Both EPA And DHA?

  5. Are DHA and EPA From Natural Sources Better Than Supplements?

  6. Natural Sources

  7. Supplements

  8. Conclusion

  9. FAQ

    1. Should you take EPA and DHA together?

    2. Can DHA turn into EPA?

    3. Who should not take EPA DHA?

    4. Is too much DHA and EPA bad?

    5. Is 1000mg EPA and DHA too much?

  10. References

Omega-3 fatty acids are crucial for health. They can help reduce inflammation and help support heart health. There are three main types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid
(EPA), and docosahexaenoic acid (DHA).

While all three are important, DHA and EPA have more impressive health benefits than ALA. But what are the differences between them? What are the possible health benefits of each one?

In this article, we will go over the differences between EPA and DHA, what their health benefits are, and determine if you need both in your diet.

Key takeaways

  • EPA is shown to have the greatest benefits in heart health, while DHA is better for improved cognitive function.
  • While EPA and DHA provide different health benefits, it is recommended to consume both on a regular daily basis, either through food or dietary supplements.
  • Top 7 reasons to upgrade your Omega 3 to Tahiro: Optimal ratio of all 3 fatty acids. Carrageenan Free. Vegan. No fishy aftertaste. Oxidation Tested (TOTOX). Free of heavy metals & major allergens. Plastic negative brand.

What's The Difference Between EPA and DHA?

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are long-chain omega-3 fatty acids that are normally found in certain fish and algae. They are essential for human health since the body cannot produce them on its own.

Both EPA and DHA can be obtained through diet orsupplementation, offering several health benefits, such as improved cognitive function and reduced inflammation.

While they are both vital for overall well-being, there are several key differences between EPA and DHA, including sources, functions, and health benefits. Here are some of the main differences.

  • Structure. The first difference is its structure. But to avoid getting too technical, the only thing you need to know is that EPA contains fewer double bonds than DHA.
  • Sources. EPA is more prevalent in certain types of cold-water fish, while DHA is mainly found in fatty fish (mackerel, salmon, and trout).
  • Health benefits. Thanks to its effects on reducing inflammation, EPA has been shown to help improve heart health and joint health. On the other hand, DHA has been shown to improve brain function and eye health.

EPA or DHA: Which is Better? (6)

      EPA and DHA Health Benefits

      EPA and DHA provide a wide range of health benefits. Here are some of the health benefits you may obtain by adding EPA and DHA into your diet.

      • Reduced inflammation. Both EPA and DHA have anti-inflammatory properties, meaning they can help reduce inflammation (1). In addition, they can help enhance immune function.
      • Heart health. EPA is known for its cardiovascular benefits (2). It may help reduce triglycerides, lower blood pressure, and reduce inflammation, resulting in improved heart health. While EPA is the main contributor to heart health, DHA can also help lower triglycerides, helping lower the risk of heart disease.
      • Brain function. DHA is a crucial component of brain cell membranes and plays a vital role in brain development (3), especiallyduring pregnancy and early childhood. It seems that DHA may help support cognitive function, learning, and memory.
      • Mood and mental health. EPA has positive effects on mood and mental health. In fact, in some cases, it is recommended as a dietary supplement for people with depression or anxiety (4).
      • Eye health. DHA is a vital component of the retina, which helps maintain normal vision. DHA may help protect against age-related macular degeneration and other vision-related conditions (5).
      • Joint health. Thanks to its anti-inflammatory properties, EPA can help reduce joint pain and stiffness in conditions such as rheumatoid arthritis (7).

      It’s important to understand that while both EPA and DHA have several health benefits, the specific advantages of each may vary. To achieve these benefits, include sources of omega-3 fatty acids or add an omega-3 supplement.

      However, when adding a supplement, consult a health professional to determine the best dosage and ratio for your needs.

      Do You Need Both EPA And DHA?

      Yes, you need both EPA and DHA for optimal health. While both options are essential and provide several health benefits on their own, they often work best together to support overall well-being.

      Are DHA and EPA From Natural Sources Better Than Supplements?

      The choice between obtaining EPA and DHA from natural sources or supplements depends on several factors. Here are some things you need to consider.

      Natural Sources

      Pros

      • Whole nutrition. When you get DHA and EPA from natural sources, you get other nutrients, such as protein, vitamins, minerals, and healthy fats.
      • Low risk of contaminants. Whole foods, mainly those from wild-caught sources, tend to be lower in contaminants and heavy metals than some fish supplements. However, keep in mind that this is not the case with algae-based supplements.

      Cons

      • Calories. Natural sources of omega-3 tend to be high in fat, resulting in foods with a high caloric content. If you are not careful and eat them in moderation, it may result in weight gain.
      • Variability. The omega-3 content can depend on the dietary sources. So, it can be challenging to get a consistent dose every day.
      • Contaminants. Farmed-raised fish can be high in contaminants and heavy metals.

      Supplements

      Pros

      • Precision and consistency. Omega-3 supplements offer a precise and consistent dose of DHA and EPA.
      • Convenience. Supplements can be a convenient way to ensure you get an adequate amount of DHA and EPA, especially when having dietary restrictions (vegans or allergic to seafood).
      • Purity. High-quality supplements are purified and tested for contaminants, ensuring that you are not exposed to harmful levels of toxins.

      Cons

      • Lack of nutrient synergy. Supplements provide EPA and DHA in isolation. This means you won’t get other nutrients from the supplement.
      • Cost. High-quality omega-3 supplements can be quite expensive, especially if taken regularly over an extended period.
      • Digestive issues. Some people may experience digestive issues, especially when taking fish-based supplements. This is not widely seen in algae-based supplements.

      EPA or DHA: Which is Better? (7)

      Go to section

      1. Key Takeaways

      2. What's The Difference Between EPA and DHA?

      3. EPA and DHA Health Benefits

      4. Do You Need Both EPA And DHA?

      5. Are DHA and EPA From Natural Sources Better Than Supplements?

      6. Natural Sources

      7. Supplements

      8. Conclusion

      9. FAQ

        1. Is it better to have more EPA or DHA?

        2. Should you take EPA and DHA together?

        3. Can DHA turn into EPA?

        4. Who should not take EPA DHA?

        5. Is too much DHA and EPA bad?

        6. Is 1000mg EPA and DHA too much?

      10. References

      Conclusion

      Are you looking for a convenient and sustainable way to boost your omega-3 intake? Tahiro Omega-3 supplements, derived from pure algae oil, offer a fantastic solution.
      Tahiro plant-based omega 3 is not just for vegans. Support heart and brain health to increase overall well-being. No need to compromise on sustainability, purity, and quality.
      Join countless individuals who have switched from fish oil to Tahiro Algae Omega-3 and experience the difference. It is the eco-conscious choice that offers you a consistent and reliable source of EPA and DHA.

      FAQ

      • The optimal ratio of EPA to DHA varies based on individual needs and health goals. Generally, it’s best to have a balanced intake of both EPA and DHA. EPA has been shown to have anti-inflammatory properties and improved heart health. On the other hand, DHA has been shown to help improve brain health.

      • Yes, it’s generally recommended to take EPA and DHA together. While they offer distinct health benefits, both omega-3 fatty acids complement each other and provide a more comprehensive range of benefits when taken together.

      • Yes, the body can convert a small amount of DHA into EPA through a series of processes. However, this conversion tends to be very limited and inefficient. Therefore, it’s best to obtain EPA directly from dietary sources or supplements.

      • People who are allergic to fish or seafood should avoid EPA and DHA coming from fish sources. In this case, an algae-based supplement would be ideal. In addition, those taking blood-thinning medications should consult with a doctor before taking an omega-3 supplement. Pregnant and nursing women should also ask their health professionals before adding a DHA and EHA supplement.

      • A large intake of DHA and EPAs through supplements may lead to gastric distress, altered blood clotting, and increased risk of bleeding. Consult with a health professional to determine what is the best dose based on your goals and needs.

      • A daily dose of 1,000 mg EPA and DHA is typically safe for most adults since it falls within the recommended levels for overall health. However, if you have a chronic condition or take medications, it’s best to consult with a health professional to determine the right dose.

      EPA or DHA: Which is Better? (8)

      Have a question we didn’t cover above?

      Emailhello@tahiro.comand our team will be happy to help.

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      References

      1. Dighriri, Ibrahim M., et al. “Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review.” Cureus, vol. 14, no. 10, 9 Oct. 2022, www.cureus.com/articles/116591-effects-of-omega-3-polyunsaturated-fatty-acids-on-brain-functions-a-systematic-review, https://doi.org/10.7759/cureus.30091.
      2. Jain, A. P., et al. “Omega-3 Fatty Acids and Cardiovascular Disease.” European Review for Medical and Pharmacological Sciences, vol. 19, no. 3, 2015, pp. 441–445, pubmed.ncbi.nlm.nih.gov/25720716/#:~:text=Omega%2D3%20fatty%20acids%20have.
      3. Kostoglou-Athanassiou, Ifigenia, et al. “The Effect of Omega-3 Fatty Acids on Rheumatoid Arthritis.” Mediterranean Journal of Rheumatology, vol. 31, no. 2, 30 June 2020, pp. 190–194, www.ncbi.nlm.nih.gov/pmc/articles/PMC7362115/#:~:text=Omega%2D3%20fatty%20acids%20seem, https://doi.org/10.31138/mjr.31.2.190.
      4. Lawrenson, John G, and Jennifer R Evans. “Omega 3 Fatty Acids for Preventing or Slowing the Progression of Age-Related Macular Degeneration.” Cochrane Database of Systematic Reviews, 9 Apr. 2015, https://doi.org/10.1002/14651858.cd010015.pub3.
      5. Mehdi, Seema, et al. “Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study.” Journal of Personalized Medicine, vol. 13, no. 2, 1 Feb. 2023, p. 224, www.mdpi.com/2075-4426/13/2/224, https://doi.org/10.3390/jpm13020224.
      6. Simopoulos, Artemis P. “Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases.” Journal of the American College of Nutrition, vol. 21, no. 6, Dec. 2002, pp. 495–505, pubmed.ncbi.nlm.nih.gov/12480795/, https://doi.org/10.1080/07315724.2002.10719248.

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