40-Minutes Whole30 Bolognese - The Movement Menu (2024)

Awhole30 bologneserecipe is finally here. Paleo, healthy and so easy to make! It’s the perfect addition to your Whole30 meal plan, as it freezes well and tastes fabulous reheated. Yum!

Just wanted to let you know this incredible bolognese recipe is sponsored by my friends atBonafide Provisions!

I’m so happy to be back in action. I was absolutely out of commission for a few weeks, as I was in Los Angeles and Seattle for about a week and was recovering andtaking a stay-cation when I got home (for another week or so.)

That’s just how I roll.

After I vaca, I need to stay, okay?

However, there is NO better way for me to celebrate being back home than making this delicious whole30 bolognese recipe.

The most difficult part of a Whole30? In my opinion, it’s finding a versatile enough meal plan that is full of dishes that can be eaten for both lunchanddinner.

I like switching things up, and there is no way I’m eating the same recipe all throughout the day.

This whole30 bolognese recipe is absolutely incredible because it freezes so dang well.

There’s nothing more convenient than being able to pull out a delicious, home cooked recipe from your freezer and having the quality and taste unharmed after having it sit inthere frozen.

This is that recipe. I can assure you that you’ll want to keep batch cooking this recipe over and over again because of that!

*Not to toot my own horn or anything, but whenRachel Mansfield makes this Bolognese recipe 3 timesduring her husband’s Whole30, you start to feel accomplished.*

I’ve teamed up withBonafideProvisionsto bring you this recipe. I’ve made it before and utilized white wine, but after replacing the white wine with their bone broth, there is absolutely no looking back.

Have you guys stumbled across mymeal plansyet? I’ve been working on churning out another one for April, so begin to get real, real excited OK?

I’m also updating myTrader Joe’s Whole30 Shopping List, as there have been some new rules added to theWhole30program.

You can read more on that on their website.

I’ve had a generous amount of emails and messages coming my way lately. People have been asking me why is it that I choose to create both Whole30 recipes and paleo baked goods.

It’s almost as if I’m contradicting myself by promoting both of these things, right? Not in my eyes. Let me tell you why…

When I first started my blog, I intentionally decided to keep the word “paleo” out of the blog name. I knew that I didn’t want “paleo” to define who I was, and I certainly didn’t want to put myself in a box.

Sure, I eat paleo 90% of the time, but I also don’t have a problem with eating a few donuts from Sidecar in one sitting or adding rice and gluten free oats to my diet because… I want to.

They don’t cause any issues for me, and I’m a very active person. I feel like I’m at my optimal performance levels when I eat the way I do, which is why I choose to sometimes participate in Whole30 recipes, while at other times, I indulge.

I understand that not everyone has this luxury. Believe me, there are certain things I should absolutely never consume that do lead to topical inflammation and funky digestive phenomenon.

However, I prefer to provide you with (both) incredibly tasty and nutrient dense Whole30 recipes, as well as (better for you) gluten, grain free and refined sugar free baked goods.

That’s my jam, and I hope you’re into it!

Go ahead and give this whole30 bolognese recipe a try. I can personally guarantee that you’ll become a fan and want to begin making it at least a few times a month.

Throw it in some Tupperware and toss it in the freezer, so you can get back to it later in the week.

Or eat it all up. Right now. I dare you.

This post is sponsored by the lovely folks atBonafide Provisions. Thank you for allowing me to continue creating such incredible content by supporting relationships with incredible brands and companies that The Movement Menu enjoys working with! Opinions will always remain 100% my own!